Darn good food.
Slow Acre is the result of my evolving love and relationship with food. After returning home to the Far South Coast of NSW in early 2020, I saw this time as an opportunity to reassess and pivot the direction of my life and build a platform for myself to share my passion for homegrown and homemade food.
Food is a form of therapy to me. A means of creating and maintaining friendships; it is how I try to find my place and comfort in the world. It is something I know I have no matter where I go or who I am with.
I cook for myself, for my family and friends. And now, with Slow Acre, I can cook for you too. Slow Acre is take home meals, supper clubs and private dinner parties as well as custom food orders for special events. This will also be a place where I share my recipes, the story behind my creations and my exploration and experimentation with all things food.
The name Slow Acre comes from the notion of taking a step back and away from the glorification of being busy and the enjoyment and utilisation of the acres up which myself and my family live.
Much of what I cook with has been grown in my family's organic orchard, free from nasty chemicals and always in line with the seasonal produce for our cool temperate climate.
Your humble cook and kitchen gardener,
Brodie Linehan
